Restaurant Insurance     Get a quote

You own a restaurant.

Ask yourself these key questions:

• Can you afford to reopen if your restaurant is shut down due to a claim?

• Do you have enough coverage for equipment breakdown?

• How much food is refrigerated- do you have enough Spoilage Coverage?

• Do you or your employees operate personal vehicles at anytime in the course of doing business?

We would like to help you make sure your restaurant is properly protected. Don't let PRICE today leave you short of COVERAGE when you have a claim!

National Restaurant Association

Regan Latta, L.U.T.C.F.

"My first real job was in a restaurant, in Bloomington, Illinois.  I washed dishes, and bussed tables in the 70's.  Later, while a student in college, I waited tables here in Houston, Texas at Shanghai Red's Restaurant for more than four years.  Because of my restaurant experience I am uniquely qualified to assist you in acquiring your restaurant Insurance."